Tragacanth Gum

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Tragacanth Gum Specification

Moisture (%)
12% max

Ingredients
Tragacanth Gum

Storage Instructions
Store in a cool dry place away from direct sunlight

Grade
Food Grade

Protein (%)
1-2%

Weight
Customizable

Additives
None

Application
Food Pharmaceuticals Cosmetics

Preserving Compound
None

Fat Content (%)
0%

Ph Level
6.0-7.0

Shelf Life
24 months

Product Type
Gum

Form
Crystals

Taste
Neutral

Flavor
Neutral

Shape
Irregular Crystals

Feature
Natural Thickening Agent

Packaging
Bag or Box Packaging

Usage
Binding Thickening Stabilizing

Tragacanth Gum Trade Information

Certifications
ISO HACCP

About Tragacanth Gum

Tragacanth Gum is a premium food-grade product derived from natural sources, known for its exceptional thickening, stabilizing, and binding properties. It comes in irregular crystal form with a neutral flavor and taste, making it ideal for applications where a natural thickening agent is needed. Containing 0% fat and 1-2% protein, it is free from additives and preserving compounds. With a moisture content of up to 12%, this gum is suitable for use in food, pharmaceuticals, and cosmetics. Its pH level ranges from 6.0 to 7.0, ensuring compatibility with a wide range of formulations. The lightweight and customizable packaging, available in bags or boxes, make it convenient for storage and transportation. It is best stored in a cool, dry place away from direct sunlight. The product boasts a shelf life of 24 months, maintaining its quality and functionality over time.