About
Tragacanth Gum is a premium food-grade product derived from natural sources, known for its exceptional thickening, stabilizing, and binding properties. It comes in irregular crystal form with a neutral flavor and taste, making it ideal for applications where a natural thickening agent is needed. Containing 0% fat and 1-2% protein, it is free from additives and preserving compounds. With a moisture content of up to 12%, this gum is suitable for use in food, pharmaceuticals, and cosmetics. Its pH level ranges from 6.0 to 7.0, ensuring compatibility with a wide range of formulations. The lightweight and customizable packaging, available in bags or boxes, make it convenient for storage and transportation. It is best stored in a cool, dry place away from direct sunlight. The product boasts a shelf life of 24 months, maintaining its quality and functionality over time.
FAQs of Tragacanth Gum:
Q: What is the primary application of Tragacanth Gum?
A: Tragacanth Gum is commonly used as a natural thickening, stabilizing, and binding agent in food, pharmaceutical, and cosmetic products.
Q: Does Tragacanth Gum contain additives or preservatives?
A: No, Tragacanth Gum is free from additives and preserving compounds, making it a natural choice.
Q: What is the shelf life of Tragacanth Gum?
A: The product has a shelf life of 24 months when stored correctly.
Q: How should Tragacanth Gum be stored?
A: It should be stored in a cool, dry place away from direct sunlight to maintain its quality.
Q: Is Tragacanth Gum suitable for food applications?
A: Yes, Tragacanth Gum is food-grade and ideal for various food applications.