Product Description
This healthy baked soya chips recipe is baked to an unparalleled level of flavour. In addition to its overall health advantages, it provides a variety of vital nutrients. This delicious snack has a natural flavour and texture and is rich in protein and fibre. Compared to potato chips, this nutritious baked soya chips is both healthful and practical. The majority of other chips is less healthy than this one. This soy chips is low in calories and high in protein. Being non-fried makes this snack considerably healthier.Product details Brand Name Healthy Master Carbohydrate 58.1 gm Ingredients Soya Bean Flour, Urad Dal, Tapioca Starch, Edible Vegetable Oil, Black Sesame, Milk Solids, Iodized Protein 6.9 gm Taste Chili Lime Type 100% Natural Total Fat 27.8 gm Shelf Life 6 Months Packaging Size 200 g Energy 510 Kcal
FAQs of Healthy Baked Soya Chips:
Q: What is the taste profile of Healthy Baked Soya Chips?
A: The chips have a salty taste.
Q: How are Healthy Baked Soya Chips processed?
A: They are baked, not fried.
Q: Are there any preservatives in Healthy Baked Soya Chips?
A: No, the chips are made without preservatives.
Q: What ingredients are used in Healthy Baked Soya Chips?
A: The ingredients include Soya bean flour (60%), Urad daal (15%), Tapioca Starch (15%), Edible vegetable oil (spray to induce flavor), Black til, Milk solids, and Salt.
Q: What is the shelf life of Healthy Baked Soya Chips after opening?
A: The shelf life of the chips after opening is 7 days.